Pop-Tart S’Mores

Pop-Tart S’Mores (via A Canvas Full of Touchups)

Pop-Tart S’Mores


Pop-Tart S’Mores




    • S’Mores Pop-Tart, lightly toasted (not all the way toasted; it will finish toasting with the rest of the ingredients) and sliced in half


    • 1 or 2 jumbo marshmallows


    • 6 squares from a Hershey’s Chocolate bar


    • 1 square, about 4 by 4 inches, of aluminum foil




    1. Place one side of the pop-tart, frosted side down, on the foil.


    1. Lay the chocolate squares on top, and then the marshmallows (or single marshmallow, torn in half) on top of the chocolate. Add the second half of the Pop-Tart on top, frosted side up.


    1. Place in the toaster oven over medium heat for 1-3 minutes, until the edges of the pop-tart and marshmallows are are browned and the chocolate is looking melty on the sides. Remove carefully.


This can also be done in the microwave (don’t use the foil!); place the ingredients on a microwave-safe plate and microwave on high for 15 seconds.